New and coming additions to Charlotte’s foodie scene weren’t just limited to one or two parts of the city in March. From South End and Plaza Midwood to north and south Charlotte, a variety of food and beverage options have opened or are in the works across the area.

In South End, for instance, veteran restaurateur Jon Dressler is taking 6,600 square feet in The Line development on Hawkins Street for his sixth concept, with a goal of opening there in November. Already open in that neighborhood is…

New and coming additions to Charlotte’s foodie scene weren’t just limited to one or two parts of the city in March. From South End and Plaza Midwood to north and south Charlotte, a variety of food and beverage options have opened or are in the works across the area.

In South End, for instance, veteran restaurateur Jon Dressler is taking 6,600 square feet in The Line development on Hawkins Street for his sixth concept, with a goal of opening there in November. Already open in that neighborhood is… Read MoreCharlotte Business News – Local Charlotte News | Charlotte Business Journal